Very Good Recipes

A recipe by Sherri Williams for the Saint-Patrick Recipe Challenge:

Ingredients :

• 1 lb.  baby bok choy, blanched and sliced in half
• 4 oz shitake mushrooms, sliced
• 1 Tbsp. extra virgin olive oil
• 3 lg garlic, cloves minced
• 1 1/2 tsp. herbes de provence
• 1 tsp. red pepper flake
• ¼ cup white wine, dry
• flaked smoked sea salt sprinkled on top

1. In a large heated frying pan add the olive oil.  Add the garlic to the pan and sauté for about 1 minute.
2. Add bok choy, herbs and red pepper flakes to the pan.  Fry for 5-6 minutes.  Toss in the mushrooms and wine. Allow the alcohol to cook off for about 1-2 minutes. Plate up and sprinkle with sea salt flakes.