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	<channel>
		<title>Very Good Recipes blog</title>
		<link>http://blog.verygoodrecipes.com</link>
		<description>Inside view and news about Very Good Recipes</description>
		<language>en</language>
		<itunes:author>stephane</itunes:author>
		<generator>ViaBloga</generator>
        <item>
                <title>Gouère by Claire from &quot;Délices d&apos;une novice&quot;</title>
                <description>A recipe by Claire for the Family Challenge:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;This recipe is traditional in the Bourbonnais area, passed to me by my father who learnt it from his mother, etc.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;here is the translation from the French recipe on my blog Délices d&apos;une novice.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ingredients (6 people)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;2-3 potatoes per person&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;2 eggs&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;700 g  &quot;fromage blanc&quot;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Butter&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;10 dried prunes without nut &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Salt, pepper and nutmeg (powder)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Preparation&lt;br...&lt;br /&gt;&lt;img src="http://blog.verygoodrecipes.com/images/thumbs/gouere_t.480.png" alt="Gouère by Claire from &quot;Délices d&apos;une novice&quot;" /&gt;</description>
                <link>http://blog.verygoodrecipes.com/news/gouere-by-claire-from-delices-d-une-novice</link>
                <guid>http://blog.verygoodrecipes.com/news/gouere-by-claire-from-delices-d-une-novice</guid>
                <category>Recipes</category>
                <itunes:keywords></itunes:keywords>
                <itunes:author>stephane</itunes:author>
                <pubDate>Mon, 28 May 2012 16:40:37 -0000</pubDate><enclosure url="http://blog.verygoodrecipes.com/images/thumbs/gouere_t.480.png" type="image/png" length="190100" />
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                <title>Dark Chocolate Surprise Torte by Mary</title>
                <description>Mary&apos;s entry for the April Fool recipe challenge:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;No one ever guesses the surprise ingredient in this torte.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;     2 cups black beans, cooked, drained and rinsed&lt;br /&gt;&lt;br /&gt;    &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;     4 ounces unsweetened baking chocolate&lt;br /&gt;&lt;br /&gt;    &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;     2 tablespoons prepared strong coffee &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;    4 ounces butter&lt;br /&gt;&lt;br /&gt;    &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;    3/4 cup sugar&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;    1 tablespoon sugar&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;    3 eggs, separated&lt;br /&gt;&lt;br /&gt;    &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;     1/3 c ground walnuts&lt;br /&gt;&lt;br /&gt;    &lt;br...&lt;br /&gt;&lt;img src="http://blog.verygoodrecipes.com/images/thumbs/Surprise_Choc_Tort.320.jpg" alt="Dark Chocolate Surprise Torte by Mary" /&gt;</description>
                <link>http://blog.verygoodrecipes.com/news/dark-chocolate-surprise-torte-by-mary</link>
                <guid>http://blog.verygoodrecipes.com/news/dark-chocolate-surprise-torte-by-mary</guid>
                <category>Recipes</category>
                <itunes:keywords></itunes:keywords>
                <itunes:author>stephane</itunes:author>
                <pubDate>Mon, 30 Apr 2012 16:06:02 -0000</pubDate><enclosure url="http://blog.verygoodrecipes.com/images/thumbs/Surprise_Choc_Tort.320.jpg" type="image/jpeg" length="20876" />
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                <title>May 1st in France, Lilly of the Valley Day by Martine</title>
                <description>A disguised recipe by Martine of Mart-inn and key2paris for the April Fool challenge :&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Hello,&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;in France  May 1st is our Labor Day. It is a &quot;non working  day&quot; of course but on top  the tradition is to offer everyone you visit,  a bunch of Lilly of the valley.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Many people   used to go and harvest the flowers in the woods and sell them  everywhere. the  money they would make was not taxable on that  particular day.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Today, most of the flowers come from  specialized nurseries but you can still see young vendors at street  corners trying to sell their crops with a large smile.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The recipe here is a chocolate cake that is pretending to be soil..&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;You put a round piece of your cake into an individual clay pot...&lt;br /&gt;&lt;img src="http://blog.verygoodrecipes.com/images/thumbs/lilly1.200.jpg" alt="May 1st in France, Lilly of the Valley Day by Martine" /&gt;</description>
                <link>http://blog.verygoodrecipes.com/news/may-1st-in-france-lilly-of-the-valley-day-by-martine</link>
                <guid>http://blog.verygoodrecipes.com/news/may-1st-in-france-lilly-of-the-valley-day-by-martine</guid>
                <category>Recipes</category>
                <itunes:keywords></itunes:keywords>
                <itunes:author>stephane</itunes:author>
                <pubDate>Sat, 21 Apr 2012 17:35:07 -0000</pubDate><enclosure url="http://blog.verygoodrecipes.com/images/thumbs/lilly1.200.jpg" type="image/jpeg" length="21985" />
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                <title>Incredible (as in Hulk) Pasta and Pesto</title>
                <description>2 great recipes from Corrina for the Saint-Patrick recipe challenge:&lt;br /&gt;&lt;br /&gt;  &lt;br /&gt;&lt;br /&gt;My children LOVE, LOVE, LOVE mixing ingredients. If I don&apos;t give them something to mix, they will find stuff to mix on their own (which always involves an enormous mess on my kitchen floor). This was a good task for them. Simple ingredients, simple process, and they got to crank the heck out of the pasta machine. Don&apos;t be afraid to make your own pasta   it is really much easier (and tastier) than you can imagine. This is a true hit with the kids because (1) they get to help make it, and (2) it&apos;s GREEN!!!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;  &lt;br /&gt;&lt;br /&gt;Ingredients&lt;br /&gt;&lt;br /&gt;:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;  Pasta&lt;br /&gt;&lt;br /&gt;:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;      1 Tbs. flaxseed meal&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;      4 Tbs. water&lt;br /&gt;&lt;br /&gt;&lt;br...&lt;br /&gt;&lt;img src="http://blog.verygoodrecipes.com/images/thumbs/incredible_pasta_and_pesto_t.800.jpg" alt="Incredible (as in Hulk) Pasta and Pesto" /&gt;</description>
                <link>http://blog.verygoodrecipes.com/news/incredible-as-in-hulk-pasta-and-pesto</link>
                <guid>http://blog.verygoodrecipes.com/news/incredible-as-in-hulk-pasta-and-pesto</guid>
                <category>Recipes</category>
                <itunes:keywords></itunes:keywords>
                <itunes:author>stephane</itunes:author>
                <pubDate>Sun, 01 Apr 2012 07:49:54 -0000</pubDate><enclosure url="http://blog.verygoodrecipes.com/images/thumbs/incredible_pasta_and_pesto_t.800.jpg" type="image/jpeg" length="183422" />
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                <title>St Patty&apos;s Day Stir Fried Baby Bok Choy </title>
                <description>A recipe by Sherri Williams for the Saint-Patrick Recipe Challenge:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ingredients :&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;    1 lb.  baby bok choy, blanched and sliced in half&lt;br /&gt;&lt;br /&gt;    4 oz shitake mushrooms, sliced&lt;br /&gt;&lt;br /&gt;    1 Tbsp. extra virgin olive oil&lt;br /&gt;&lt;br /&gt;    3 lg garlic, cloves minced&lt;br /&gt;&lt;br /&gt;    1 1/2 tsp. herbes de provence&lt;br /&gt;&lt;br /&gt;    1 tsp. red pepper flake&lt;br /&gt;&lt;br /&gt;    ¼ cup white wine, dry&lt;br /&gt;&lt;br /&gt;    flaked smoked sea salt sprinkled on top&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Preparation:&lt;br /&gt;&lt;br /&gt;    In a large heated frying pan add the olive oil.  Add the garlic to the pan and sauté for about 1 minute.&lt;br /&gt;&lt;br /&gt;    Add bok choy, herbs and red pepper flakes to the pan.  Fry for 5-6 minutes.  Toss in the mushrooms and wine. Allow the alcohol to cook off for about 1-2 minutes. Plate up and sprinkle with sea salt...&lt;br /&gt;&lt;img src="http://blog.verygoodrecipes.com/images/thumbs/stir_fried_bok_choy_t.480.jpg" alt="St Patty&apos;s Day Stir Fried Baby Bok Choy " /&gt;</description>
                <link>http://blog.verygoodrecipes.com/news/st-patty-s-day-stir-fried-baby-bok-choy</link>
                <guid>http://blog.verygoodrecipes.com/news/st-patty-s-day-stir-fried-baby-bok-choy</guid>
                <category>Recipes</category>
                <itunes:keywords></itunes:keywords>
                <itunes:author>stephane</itunes:author>
                <pubDate>Sat, 31 Mar 2012 07:26:07 -0000</pubDate><enclosure url="http://blog.verygoodrecipes.com/images/thumbs/stir_fried_bok_choy_t.480.jpg" type="image/jpeg" length="48443" />
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                <title>Winners of the Be My Valentine challenge</title>
                <description>Thanks a lot for submitting so many great entries for the Be My Valentine recipe challenge proposed by  Han Ker, Irini, Katie, Kristen, Leslie, Michelle, Minna, Simcha and Teri !&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The judges have chosen the winning recipe :&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;  &lt;br /&gt;&lt;br /&gt;Valentine&apos;s Special: Chocolate Brownie Cream Cheese Sandwich&lt;br /&gt;&lt;br /&gt;  By Chef Al dente&lt;br /&gt;&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;And the runner-ups are:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;  &lt;br /&gt;&lt;br /&gt;Blancmange with strawberries&lt;br /&gt;&lt;br /&gt;  By Bake-a-mania&lt;br /&gt;&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;  &lt;br /&gt;&lt;br /&gt;Pomegranate cranberry hearts&lt;br /&gt;&lt;br /&gt;  By spabettie&lt;br /&gt;&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;  &lt;br /&gt;&lt;br /&gt;Cuore di formaggio salato - Savory heart cheese&lt;br /&gt;&lt;br /&gt;...&lt;br /&gt;&lt;img src="http://blog.verygoodrecipes.com/images/thumbs/valentine-s-special-chocolate-brownie-cream-cheese-sandwich.320x240.320.jpg" alt="Winners of the Be My Valentine challenge" /&gt;</description>
                <link>http://blog.verygoodrecipes.com/news/winners-of-the-be-my-valentine-challenge</link>
                <guid>http://blog.verygoodrecipes.com/news/winners-of-the-be-my-valentine-challenge</guid>
                <category>Actualités</category>
                <itunes:keywords></itunes:keywords>
                <itunes:author>stephane</itunes:author>
                <pubDate>Fri, 16 Mar 2012 14:06:08 -0000</pubDate><enclosure url="http://blog.verygoodrecipes.com/images/thumbs/valentine-s-special-chocolate-brownie-cream-cheese-sandwich.320x240.320.jpg" type="image/jpeg" length="24462" />
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                <title>Winners of the Breakfasts of the World challenge</title>
                <description>Here are the results of the Breakfasts of the World recipe challenge proposed by  Drina, Françoise, Judy, Kiri, Kym, Leslie, Marie-Claire, Meta, Mimi and Simona:&lt;br /&gt;&lt;br /&gt;1st place&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;Breakfast full of vitamines : French citrus crepes - Thin pancakes&lt;br /&gt;&lt;br /&gt;  By PP Poppy&apos;s cooking&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;2nd place&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;Flatbread from Savonia   Savolainen Pannurieska for Breakfast&lt;br /&gt;&lt;br /&gt;  By Naked Plate&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;3rd place&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;Soda bread with tomato, bacon, black pudding &amp;amp; an egg - breakfast of champions&lt;br /&gt;&lt;br /&gt;  By Jenny Eatwell&apos;s Rhubarb &amp;amp; Ginger&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Congratulations to the winners, and thanks a lot to all the participants and the judges!&lt;br /&gt;&lt;br /&gt;</description>
                <link>http://blog.verygoodrecipes.com/news/winners-of-the-breakfasts-of-the-world-challenge</link>
                <guid>http://blog.verygoodrecipes.com/news/winners-of-the-breakfasts-of-the-world-challenge</guid>
                <category>Actualités</category>
                <itunes:keywords></itunes:keywords>
                <itunes:author>stephane</itunes:author>
                <pubDate>Wed, 22 Feb 2012 13:57:34 -0000</pubDate>
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                <title>Winners of the White Christmas Challenge</title>
                <description>I have been very happy to see all those great entries coming from every part of the world in the first recipe challenge organized on Very Good Recipes, the White Christmas Challenge !&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The White Christmas theme was chosen by the members of the very nice and kind food bloggers who volunteered to be judges for this first challenge:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;    Alex from Food 4 Thought&lt;br /&gt;&lt;br /&gt;    Anne from Les Recettes du Panier&lt;br /&gt;&lt;br /&gt;    Han Ker from Hankerie&lt;br /&gt;&lt;br /&gt;    Kristina from Knuckle Salad&lt;br /&gt;&lt;br /&gt;    Quay Po from Quay Po Cooks&lt;br /&gt;&lt;br /&gt;    Rachel from Blissfully Scrumptious&lt;br /&gt;&lt;br /&gt;    Russell from London Eats&lt;br /&gt;&lt;br /&gt;    Suzy from Suzy Eats&lt;br /&gt;&lt;br /&gt;    Vanessa from Vane Valentine&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I&apos;m now organizing the February challenge, please  let me know if you would like to be one of the...&lt;br /&gt;&lt;img src="http://blog.verygoodrecipes.com/images/thumbs/my-magical-gingerbread-boxes-look-at.320x240.320.jpg" alt="Winners of the White Christmas Challenge" /&gt;</description>
                <link>http://blog.verygoodrecipes.com/news/winners-of-the-white-christmas-challenge</link>
                <guid>http://blog.verygoodrecipes.com/news/winners-of-the-white-christmas-challenge</guid>
                <category>Actualités</category>
                <itunes:keywords></itunes:keywords>
                <itunes:author>stephane</itunes:author>
                <pubDate>Sun, 08 Jan 2012 18:35:54 -0000</pubDate><enclosure url="http://blog.verygoodrecipes.com/images/thumbs/my-magical-gingerbread-boxes-look-at.320x240.320.jpg" type="image/jpeg" length="34631" />
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                <title>Double Chocolate Chip Hot Cocoa Cookies by Lorraine</title>
                <description>Here is Lorraine&apos;s entry for the White Christmas Challenge:&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;INGREDIENTS &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;    2 1/4 c. Flour&lt;br /&gt;&lt;br /&gt;    2/3 c. Hot Cocoa Mix&lt;br /&gt;&lt;br /&gt;    1 tea Baking Soda&lt;br /&gt;&lt;br /&gt;    1/4 tea Salt&lt;br /&gt;&lt;br /&gt;    1 c. Butter&lt;br /&gt;&lt;br /&gt;    1/2 c. Sugar&lt;br /&gt;&lt;br /&gt;    2/3 c. Brown Sugar&lt;br /&gt;&lt;br /&gt;    1 tea Vanilla Extract&lt;br /&gt;&lt;br /&gt;    2 eggs (beaten)&lt;br /&gt;&lt;br /&gt;    1 c. White Chocolate Chips&lt;br /&gt;&lt;br /&gt;    1 c. Milk Chocolate Chips&lt;br /&gt;&lt;br /&gt;    1 c. Chopped Walnuts (optional)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;In separate bowl mix together flour, Cocoa Mix, Baking Soda, and Salt. Cream together butter and sugars until thoroughly mixed. Add vanilla and eggs. Mix in chocolate chips and walnuts. Refrigerate dough for a minimum of two...&lt;br /&gt;&lt;img src="http://blog.verygoodrecipes.com/images/thumbs/hot_cocoa_cookies_t.480.jpg" alt="Double Chocolate Chip Hot Cocoa Cookies by Lorraine" /&gt;</description>
                <link>http://blog.verygoodrecipes.com/news/double-chocolate-chip-hot-cocoa-cookies-by-lorraine</link>
                <guid>http://blog.verygoodrecipes.com/news/double-chocolate-chip-hot-cocoa-cookies-by-lorraine</guid>
                <category>Recipes</category>
                <itunes:keywords></itunes:keywords>
                <itunes:author>stephane</itunes:author>
                <pubDate>Mon, 26 Dec 2011 17:31:44 -0000</pubDate><enclosure url="http://blog.verygoodrecipes.com/images/thumbs/hot_cocoa_cookies_t.480.jpg" type="image/jpeg" length="52782" />
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                <title>White Christmas Cheesecake  </title>
                <description>Another recipe by Hidemi for the White Christmas Challenge:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ingredients: &lt;br /&gt;For Cranberry Cheesecake&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;    16 oz Cream Cheese, at room temperature&lt;br /&gt;&lt;br /&gt;    1 cup Jellied Cranberry Sauce&lt;br /&gt;&lt;br /&gt;    1 tablespoon Lemon Juice&lt;br /&gt;&lt;br /&gt;    3 Eggs, beaten&lt;br /&gt;&lt;br /&gt;    1 cup Whipping Cream  &lt;br /&gt;&lt;br /&gt;    2/3 cup Sugar&lt;br /&gt;&lt;br /&gt;    4 tablespoons Flour&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;For Frosting&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;    1 cup Sour Cream&lt;br /&gt;&lt;br /&gt;    1/4 cup Whipping Cream&lt;br /&gt;&lt;br /&gt;    3 tablespoons Sugar&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Topping (optional, your idea!)&lt;br /&gt;&lt;br /&gt;&lt;br...&lt;br /&gt;&lt;img src="http://blog.verygoodrecipes.com/images/thumbs/White_Christmas_Cheesecake_t.640.jpg" alt="White Christmas Cheesecake  " /&gt;</description>
                <link>http://blog.verygoodrecipes.com/news/white-christmas-cheesecake</link>
                <guid>http://blog.verygoodrecipes.com/news/white-christmas-cheesecake</guid>
                <category>Recipes</category>
                <itunes:keywords></itunes:keywords>
                <itunes:author>stephane</itunes:author>
                <pubDate>Mon, 26 Dec 2011 17:15:01 -0000</pubDate><enclosure url="http://blog.verygoodrecipes.com/images/thumbs/White_Christmas_Cheesecake_t.640.jpg" type="image/jpeg" length="81037" />
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                <title>Snow Flake Cake - White Chocolate Pear Cake</title>
                <description>Hidemi&apos;s 2nd recipe for the White Christmas Challenge:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;    1 cup All purpose flour, shifted&lt;br /&gt;&lt;br /&gt;    4 Egg Yolks&lt;br /&gt;&lt;br /&gt;    4 Egg Whites&lt;br /&gt;&lt;br /&gt;    2 teaspoons Baking Powder&lt;br /&gt;&lt;br /&gt;    1 ½ stick Butter&lt;br /&gt;&lt;br /&gt;    2/3 cup Sugar&lt;br /&gt;&lt;br /&gt;    1/4 cup Milk&lt;br /&gt;&lt;br /&gt;    1 canned Pear (15 oz) , cut into small pieces&lt;br /&gt;&lt;br /&gt;    1/4 cup White Chocolate Chip, chopped finely&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Directions:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1.Preheat the oven to 350 degrees F. Butter and flour loaf pan. (9.3 x 5.2 x 2.7 )&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;2.In  a bowl, cream butter and add sugar. Mix well until the mixture turns  frothy. Add egg yolk one by one. Mix well. Then add milk, Mix well.&lt;br...&lt;br /&gt;&lt;img src="http://blog.verygoodrecipes.com/images/thumbs/White_Chocolate_Pear_Cake_t.640.jpg" alt="Snow Flake Cake - White Chocolate Pear Cake" /&gt;</description>
                <link>http://blog.verygoodrecipes.com/news/snow-flake-cake-white-chocolate-pear-cake</link>
                <guid>http://blog.verygoodrecipes.com/news/snow-flake-cake-white-chocolate-pear-cake</guid>
                <category>Recipes</category>
                <itunes:keywords></itunes:keywords>
                <itunes:author>stephane</itunes:author>
                <pubDate>Mon, 26 Dec 2011 17:02:25 -0000</pubDate><enclosure url="http://blog.verygoodrecipes.com/images/thumbs/White_Chocolate_Pear_Cake_t.640.jpg" type="image/jpeg" length="78606" />
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        <item>
                <title>Mrs. Claus&apos; Forgotten Christmas Cookies</title>
                <description>Mary&apos;s entry for the White Christmas Challenge: Mrs. Claus&apos; Forgotten Christmas Cookies&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;    2 egg whites at room temperature&lt;br /&gt;&lt;br /&gt;    1/8 teaspoon salt&lt;br /&gt;&lt;br /&gt;    2/3 cup granulated sugar&lt;br /&gt;&lt;br /&gt;    1 cup semi-sweet mini chocolate chips&lt;br /&gt;&lt;br /&gt;    1 cup chopped almonds&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Preparation:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Preheat oven to 350 degrees F. Beat egg whites until foamy and add salt. Gradually add sugar and beat until stiff. Fold in chips and nuts. Drop by teaspoon on parchment lined cookie sheet. Place in oven. Turn off oven. Leave overnight or at least 6 hours  Do not open oven door. Store in airtight container. Makes 2 dozen.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Mrs. Claus makes these while Santa is making deliveries. Then...&lt;br /&gt;&lt;img src="http://blog.verygoodrecipes.com/images/thumbs/forgotten_cookies_1.200.jpg" alt="Mrs. Claus&apos; Forgotten Christmas Cookies" /&gt;</description>
                <link>http://blog.verygoodrecipes.com/news/mrs-claus-forgotten-christmas-cookies</link>
                <guid>http://blog.verygoodrecipes.com/news/mrs-claus-forgotten-christmas-cookies</guid>
                <category>Recipes</category>
                <itunes:keywords></itunes:keywords>
                <itunes:author>stephane</itunes:author>
                <pubDate>Mon, 26 Dec 2011 16:33:29 -0000</pubDate><enclosure url="http://blog.verygoodrecipes.com/images/thumbs/forgotten_cookies_1.200.jpg" type="image/jpeg" length="7225" />
        </item>
        <item>
                <title>White Christmas Cake by Hidemi</title>
                <description>Here is Hidemi&apos;s entry for the White Christmas Challenge:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;For Sponge cake:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;    1 package white or yellow cake mix (18.25-oz.)&lt;br /&gt;&lt;br /&gt;    2 large eggs&lt;br /&gt;&lt;br /&gt;    8 oz Sour cream&lt;br /&gt;&lt;br /&gt;    1&amp;#8260;2 cup water&lt;br /&gt;&lt;br /&gt;    1&amp;#8260;3 cup vegetable oil&lt;br /&gt;&lt;br /&gt;    For Syrup&lt;br /&gt;&lt;br /&gt;    2 tablespoons Sugar&lt;br /&gt;&lt;br /&gt;    2 tablespoons Water&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;For Filling:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;    16 oz Cream Cheese&lt;br /&gt;&lt;br /&gt;    10 tablespoons Condensed Milk&lt;br /&gt;&lt;br /&gt;    2 cups Whipping Cream&lt;br /&gt;&lt;br /&gt;    15-17 Strawberries, chopped&lt;br /&gt;&lt;br /&gt;    For Topping&lt;br /&gt;&lt;br /&gt; ...&lt;br /&gt;&lt;img src="http://blog.verygoodrecipes.com/images/thumbs/Christmas_Cake_by_Hidemi_t.480.jpg" alt="White Christmas Cake by Hidemi" /&gt;</description>
                <link>http://blog.verygoodrecipes.com/news/white-christmas-cake-by-hidemi</link>
                <guid>http://blog.verygoodrecipes.com/news/white-christmas-cake-by-hidemi</guid>
                <category>Recipes</category>
                <itunes:keywords></itunes:keywords>
                <itunes:author>stephane</itunes:author>
                <pubDate>Thu, 22 Dec 2011 22:06:32 -0000</pubDate><enclosure url="http://blog.verygoodrecipes.com/images/thumbs/Christmas_Cake_by_Hidemi_t.480.jpg" type="image/jpeg" length="85192" />
        </item>
        <item>
                <title>White Christmas Recipe Challenge</title>
                <description>I&apos;m very happy to present you the White Christmas Challenge, the very first recipe challenge organized on Very Good Recipes. I have organized similar challenges on Recettes de Cuisine (the French version of the site) for the last 12 months, and they have been a source of a lot of fun and creativity!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The theme for this challenge has been chosen by 9 food bloggers from around the world who will the judges of the challenge:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;    Alex from Food 4 Thought&lt;br /&gt;&lt;br /&gt;    Anne from Les Recettes du Panier&lt;br /&gt;&lt;br /&gt;    Han Ker from Hankerie&lt;br /&gt;&lt;br /&gt;    Kristina from Knuckle Salad&lt;br /&gt;&lt;br /&gt;    Quay Po from Quay Po Cooks&lt;br /&gt;&lt;br /&gt;    Rachel from Blissfully Scrumptious&lt;br /&gt;&lt;br /&gt;    Russell from London Eats&lt;br /&gt;&lt;br /&gt;    Suzy from Suzy Eats&lt;br /&gt;&lt;br /&gt;    Vanessa from Vane Valentine&lt;br...</description>
                <link>http://blog.verygoodrecipes.com/news/white-christmas-recipe-challenge</link>
                <guid>http://blog.verygoodrecipes.com/news/white-christmas-recipe-challenge</guid>
                <category>Actualités</category>
                <itunes:keywords></itunes:keywords>
                <itunes:author>stephane</itunes:author>
                <pubDate>Mon, 05 Dec 2011 13:26:51 -0000</pubDate>
        </item>
        <item>
                <title>List of food blogs, November 2011</title>
                <description>The November list of food blogs is out! This Month I found a staggering number of 11301 food blogs! The most popular blogs are on the first page of course, but there are lots of other very interesting food blogs out there. The best way to find them is to pick a page at random and click on blogs that have titles that tickle your curiosity!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I hope you&apos;ll like the list, please share it and enjoy !</description>
                <link>http://blog.verygoodrecipes.com/news/list-of-food-blogs-november-2011</link>
                <guid>http://blog.verygoodrecipes.com/news/list-of-food-blogs-november-2011</guid>
                <category>Actualités</category>
                <itunes:keywords></itunes:keywords>
                <itunes:author>stephane</itunes:author>
                <pubDate>Sun, 06 Nov 2011 19:12:24 -0000</pubDate>
        </item>
        <item>
                <title>The World Map of Food Blogs</title>
                <description>You probably have dozens of food bloggers living near you, but do you know all of them? To help you find your food blogging neighbours, try the food blogs map! And if you don&apos;t find anyone in your area of the world yet, you can be the first!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I hope you like it! :-)</description>
                <link>http://blog.verygoodrecipes.com/news/the-world-map-of-food-blogs</link>
                <guid>http://blog.verygoodrecipes.com/news/the-world-map-of-food-blogs</guid>
                <category>Actualités</category>
                <itunes:keywords></itunes:keywords>
                <itunes:author>stephane</itunes:author>
                <pubDate>Tue, 12 Jul 2011 08:07:22 -0000</pubDate>
        </item>

	     	<pubDate>Mon, 28 May 2012 16:40:40 -0000</pubDate>
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